Vegetarian Nachos with "Meat"
Ingredients
- 1 pound Vegan Ground Meat
- 1 pound Velveeta cheese cut into cubes
- 1 can Rotel mild
- 1 red onion
- 1 jalapeno
- 2 tomatoes
- lime
- cilantro
- salt and pepper to taste
- Chips
- 1 cup Milk Almond milk
Instructions
- 1. Cook vegan ground meat per package instructions. Use a spatula to separate chunks into crumbles. Set aside.
- 2. Pico de gallo: Chop tomatoes, red onion, jalapeno and cilantro and add to a bowl. Squeeze in one lime then add salt and pepper to taste.
- 3. Add milk to a pot on low heat. Once the milk is warm add the cheese cubes. Stir every few minutes to prevent burning.
- 4. Once cheese has melted, mix in the cooked vegan ground and rotel. Stir until mixture is warm.
- 5. Plate with chips, cheese mixture and pico.